Eating More Tomatoes Linked with Hypertension Prevention and Management!!
Tomatoes, one of the commonly consumed and easily available vegetables, contain large amount of lycopene. Lycopene lowers the blood pressure (BP) by blocking angiotensin converting enzyme and its gene expression, thereby blocking angiotensin II synthesis (a vasoconstrictor that increases BP). It also indirectly increases nitric oxide generation in the endothelium. The clinical evidence on impact […]
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