Coffee Emerges as a Major Source of Polyphenols Linked to Breast Cancer Survival
Breast cancer remains a leading cause of cancer-related mortality in women, accounting for approximately 694,000 deaths globally in 2024. Past research has suggested that, alongside the medical treatment, healthy lifestyle choices and specific nutrients may benefit to lower breast cancer death risk. Polyphenols, the natural plant compounds found in foods such as berries, cocoa, coffee, […]
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