MediWeek

Daily consumption of tomatoes may help reduce hepatic steatosis in people with metabolic dysfunction-associated steatotic liver disease (MASLD), according to an exploratory randomized controlled trial published in Nutrients. Researchers studied 79 adults with MASLD who were randomized to either a tomato-free control diet or an intervention diet providing 200 g/day of raw tomatoes and 50 g/day of […]

Coffee is one of the most widely consumed beverages worldwide and has increasingly shown beneficial effects on liver health. Observational studies have linked regular coffee consumption with lower liver enzyme levels, including alanine aminotransferase, aspartate aminotransferase, and gamma-glutamyl transferase, particularly among individuals at increased risk of liver injury.1 Coffee contains several bioactive compounds, including polyphenols,

A plant-rich Green Mediterranean (Green-MED) diet may improve folate status and cardiometabolic health, according to an 18-month secondary analysis of the DIRECT-PLUS randomized controlled trial published in Clinical Nutrition. Researchers analysed 294 participants randomized to healthy dietary guidelines, a Mediterranean diet, or a Green-MED diet. The Green-MED diet included reduced red and processed meat intake, 28

Overweight and obesity have emerged as major global public health challenges, substantially increasing the risk of cardiovascular disease, type 2 diabetes, hypertension, and other chronic metabolic disorders. Although lifestyle interventions traditionally focus on diet and physical activity, growing evidence indicates that sleep duration is a critical determinant of body weight regulation and metabolic health. 1

MIND’s Lab Publishing is proud and excited to celebrate the publication of the 200th issue of the MIND’s Lab MediWeek Newsletter. Our consistent endeavour over the past four years to promote evidence-based public health awareness is a testament to our enduring commitment to advancing public health knowledge and empowering communities. Regular resistance training, particularly when

Falls and osteoporotic fractures are major causes of disability, loss of independence, and healthcare utilization among older adults worldwide. Approximately one-third of adults aged ≥65 years’ experience at least one fall annually, with fractures contributing substantially to morbidity, mortality, and healthcare costs. Calcium and vitamin D supplements have long been recommended to improve bone health

Breaking up prolonged periods of sitting with short bouts of physical activity may reduce the risk of cancer-related death, according to a study published in PLOS Medicine. Researchers analyzed data from 91,292 UK Biobank participants who wore wrist accelerometers for seven days to objectively measure sedentary behavior and physical activity. Participants were followed for a median of 12.38 years to

Industrial trans-fatty acids (iTFAs) like elaidic acid and linoelaidic acid are well established as contributors to cardiovascular disease (CVD), leading to global initiatives to eliminate them from the prevailing food chain. As consumption of industrial trans fats declines, naturally occurring ruminant trans-fatty acids (rTFAs) derived from dairy products have become the predominant source of dietary

Adherence to current dietary guidelines for fruit and vegetable intake does not achieve flavanol intake levels linked to cardiovascular benefit, according to a new study in Food & Function. The findings suggested that specific dietary reference values for flavanols may be needed to realize the benefits seen in the landmark COSMOS trial. Researchers from the University of

Alcohol consumption is a major global public health concern and a leading preventable cause of premature death and disability. While the harmful effects of heavy drinking are well established, alcohol consumed in moderation is often perceived as relatively safe. However, growing evidence suggests that even low-to-moderate alcohol intake may contribute to a range of adverse