Preservative Food Additives Linked to Higher Risk of Hypertension and Cardiovascular Disease!!
Cardiovascular disease (CVD) remains the leading global cause of death, with hypertension as a major modifiable risk factor. Increasing evidence suggests that food additives in ultra-processed foods may also influence cardiovascular health. Food preservatives are widely used to extend the shelf life and maintain the quality of processed foods and beverages. Although these additives have long […]
