Adding Extra Salt to Food While Eating? Study Finds Link with Increased Risk of Type 2 Diabetes
Sodium intake is vital for maintaining several physiological functions in the body, including fluid balance, cellular homeostasis, and nutrient absorption. The link between salt intake and hypertension is well documented, but the association between high salt intake and type 2 diabetes (T2D) remains underexplored due to challenges associated with determining dietary sodium intake. Numerous studies […]