MediWeek

Alcohol Consumption Directly Increases Dementia Risk, with No Safe Levels!!

Heavy drinking is a known risk factor for dementia; however, the effects of consuming light-to-moderate levels of alcohol are still debated. A J-shaped relationship has been reported in epidemiological studies between alcohol consumption and dementia – with a protective effect at a lower level of consumption, and an increased risk above a certain threshold. However, […]

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Curbing Hypertension Naturally: The Vascular Benefits of Cruciferous Vegetables

There is a growing interest in dietary interventions for reducing the risk of cardiovascular disease (CVD), particularly through the consumption of vegetables. Cruciferous vegetables (broccoli, cabbage, cauliflower, horseradish, kale, turnips, bok choy, arugula, etc.) are known for their potential cardiovascular benefits due to their unique components, such as glucosinolates, nitrates, and vitamin K, which may

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Soft Drinks and Primary Dysmenorrhea – What is the Link?

Primary dysmenorrhea (PD) is one of the most prevalent gynecological conditions and a significant cause of pelvic pain among pre-menopausal women, affecting 45–95% of female university students. While not life-threatening, PD can severely impact the quality of life and productivity, leading to considerable economic losses and higher healthcare costs for nations. Several studies have indicated

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Inadequate Micronutrient Intake – A Global Health Crisis!!

Micronutrient deficiencies consequent to inadequate micronutrient intakes and/or inadequate supplies is regarded as a major form of malnutrition and pose a major challenge to public health globally. Although global micronutrient deficiencies and inadequate nutrient supplies have been analyzed over the past 10 years, a large gap remains in respect of intakes of many micronutrients and

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Physical Activity and Sitting Time Balance Index – An Index of Good Health!

Achieving an optimum balance of more time spent in physical activity (PA) and lesser time spent in being sedentary or inactivity (sitting time [ST]) is associated with multiple health benefits, including reduction in mortality risk. In fact, the benefits of PA can be blunted by increased ST, underscoring the need for balancing PA against ST.

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Climate Change – An Impending Health Hazard!

MIND’s Lab Publishing Team is delighted to achieve an uninterrupted publication of the 100th Issue of “MIND’s Lab MediWeek” Newsletter! This newsletter is our endeavour under Corporate Social Responsibility for creating public health awareness on pertinent health issues and evolving challenges through high quality recent research evidences presented in very simple language. To mark the publication

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Limited Knowledge and Optimistic Views on Mpox: Need to Bridge the Gap

Mpox (Monkeypox) is an infectious disease similar to smallpox, caused by the orthopoxvirus [1]. Though majorly widespread in central and western Africa, several other countries have recently reported confirmed cases of mpox [1,2]. Till June 2024, 97,962 cases of mpox have been reported from 118 countries [3]. Mpox usually spreads from animals to humans. However,

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Sleep Patterns Unplugged: Chronic Disease Risks Revealed by Wearable Devices

Sleep health is linked to overall mortality and chronic diseases like psychiatric and cardiometabolic disorders. Earlier studies have shown that both shorter (≤6 h) and longer (≥9 h) sleep durations increase the risk of poor health outcomes. These findings have led to the recommendation of 7–9 hours of sleep for most adults. However, less is

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Digital Detox: Benefits of Reduced Screen Media Use in Children and Teens

The proportion of children and adolescents with poor mental health (e.g., nervousness, irritability, difficulty in falling asleep) has increased in the recent past, in many countries, with 29% of the adolescents in the US and 25% of youth in Europe reported to have mental health issues! The rise in the use of digital technology has

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Cocoa and Cardiometabolic Health: Sweet Synergy or Bitter Reality?

Cardiovascular diseases (CVDs) are a major cause of mortality, linked to metabolic risk factors such as central obesity, type 2 diabetes, and dyslipidemia. The Framingham Heart Study established the basis for cardiometabolic risk stratification, including factors like body mass index, blood pressure, fasting blood glucose, cholesterol (total and high-density lipoprotein cholesterol) levels, and smoking. Researchers

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