Artificial Sweeteners Linked to Faster Cognitive Decline
Low-calorie sweeteners and sugar substitutes have been around since the early 1900s. The US FDA has approved sugar substitutes such as saccharin, sucralose, aspartame, xylitol, erythritol, stevia, and monk fruit for use as food additives. They offer the benefits of reduced blood sugar spike in people with diabetes and protection of the teeth from cavities […]
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