Curbing Hypertension Naturally: The Vascular Benefits of Cruciferous Vegetables
There is a growing interest in dietary interventions for reducing the risk of cardiovascular disease (CVD), particularly through the consumption of vegetables. Cruciferous vegetables (broccoli, cabbage, cauliflower, horseradish, kale, turnips, bok choy, arugula, etc.) are known for their potential cardiovascular benefits due to their unique components, such as glucosinolates, nitrates, and vitamin K, which may […]
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