A daily cup of black tea linked with cardiovascular health in the elderly
A recently published study in the journal, Arteriosclerosis, Thrombosis, and Vascular Biology, reported that elderly people who consumed black tea (main source of flavonoids) were less likely to develop abdominal aortic calcification (AAC), a significant predictor of cardiovascular diseases [1]. Calcification of abdominal aorta is associated with ageing and is linked with traditional cardiovascular risk […]
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