Beyond Butter: Evaluating the Health Effects of Plant-based Oils and Ghee
There has been a long-standing debate on the health effects of dietary fats, with contrasting views reflected in the literature. While butter has historically been a staple in many diets, concerns about its association with cardiovascular and cancer-related mortality have led to recommendations favoring plant-based oils. Epidemiological studies suggest that replacing butter with oils such […]
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